Deep burgundy red

Herb and fruit tea; in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific ‘tea’ that is unbelievably delicious and enjoyed Hot or Cold! - in fact we have clients in the northern climes who add a few cloves, cinnamon sticks - simmer for an hour and then add some red wine - a perfect mulled wine for cold stormy nights.

Our clients tell us that Berry Berry is their most favorite herb and fruit tea. We have to agree. The hibiscus adds a tart dimension to the blend which makes it very refreshing. The rosehip chips add a mellow smoothness to the tea along with Vitamin C. The currants give the tea a very distinctive character - black for fruitiness and red currants for ‘bite’ and tangy flavor. Finally, we added raisins to give a natural sweetness and topped this off with natural flavors to further enhance the delightful character of this tea.

For a terrific hot drink garnish with a cinnamon stick and a slice of orange and instead of using white sugar try brown sugar (Go Mick Jagger!). The cinnamon give a lovely spice hint and the orange brightens up the berry character. Our family simply loves this combination. For a summer time drink Berry Berry iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non formal times pour it into your glass and enjoy it gulp after gulp! For your young children - get popsicle forms and freeze lightly sweeten Berry Berry, your kids will love it! By virtue of the fact these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free!. An additional benefit is these ‘teas’ contain Vitamin C. What could be better - a health drink that tastes GREAT!

Hot tea brewing method: Place 1.5 to 2 tsp. of Berry Berry per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 5-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into a cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend..

(makes 1 quart/liter)- Put 12-15 teaspoons of Berry Berry into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5-7 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste.